Philippe, originally from La Rochelle, graduated in marketing and advertising, when he arrived in Saint-Barth, where he has lived since 1997, he discovered a profession unrelated to his training and became a waterproofing roofer. It is for him, at the beginning especially a food profession that has become over time a real activity that gives him a sense of activity and action.

Of course, the Manapany has been around for more than 30 years. However, this is the new Manapany we are talking about here. Bought in 2016 by the Collection B Signature group (Hôtel Montalembert and Hôtel de Sers in Paris, two splendid 5-star hotels). 

Saint Barth, for many, is the beautiful beaches and its crystal clear waters. But it is possible to discover Saint Barth in a different way. To do so, it is necessary to equip yourself and do scuba diving. Indeed, the seabed of the island is rich in variety of life. From its simplest form, sponges, jellyfish, to its most "dangerous" form, the shark. In reality, the shark is only a dangerous animal in people's minds, it is in fact a wonderful creature.  .

The seventh edition of the St Barth Gourmet Festival will be held from November 11th to 15th. 

St. Barts is fortunately not a Bling Bling island where tourists are kings. It is also an island with culture and tradition. But also with a line of cosmetics: La Ligne St Barth