STAY / RESTAURANTS / ..
A new open-air oyster shell bar, cozy corners of seating and a champagne sitting area, ideal for pre-dinner aperitifs, give a relaxed and intimate feeling to Le Toiny’s restaurant, every meal is an opportunity to indulge, both in delectable cuisine and in breathtaking views overlooking the hotel’s infinity pool and the Caribbean Sea.
In addition to its new look, Le Toiny Restaurant has a new dining concept. World-influenced, contemporary cuisine created under Chef Fabio’s direction, include a new menu for lunch using fresh local produce where possible, offering simple salads, a raw fish bar of ceviche and tartar, grilled local fish of Mahi-mahi and red snapper, lobster, shrimp and meats cooked on an outdoor barbeque and a new dinner menu for St Barth chic dining with classic offerings such as the Restaurant’s signature dish, spaghetti with black truffles, prepared tableside in a wheel of parmesan cheese.
The Restaurant Team is happy to take care of any special requests, such as private dinners, wine tastings, cooking demonstrations.
The restaurant seats 50 guests and 80 to 120 for a pricefixed menu.
Lunch: Noon – 2:30 pm
Dinner: 7:00 pm – 10:00 pm