Chef Samih St Barth


An international freelance private chef, consultant and foodie with over 20 years of experience in the hospitality and culinary industry and a culinary and hotel education from Australia and Switzerland. Having lived and worked in all continents of the world and traveled to many exciting culinary and cultural global spots to learn and grow as a chef, the cuisine of Chef Samih reflects the authenticity of its origins and covers all the major varities of cuisine that many of us foodies love and adore such as French, Italian, Japanese, Indian, Thai/Vietnamese, Mexican, Lebanese/Maroccan & Eastern European/Slavic. As a freelance traveling private chef and having clients of all nationalities, cultural backgrounds and dietary needs Chef Samih is well experienced in many of the special diets such as Paleo, Keto, Fast Metabolism, Vegan, Jain, Kosher, Raw Food and so on. Did we also mention that Chef Samih was awared the “Best Maldivian Chef” in 2014 and has a passion for desserts, pastries and cakes, ‘kryptonite’ for those with a sweet tooth.”


Business hours
Monday 9:00 - 22:00
Tuesday 9:00 - 22:00
Wednesday 9:00 - 22:00
Thursday 9:00 - 22:00
Friday 9:00 - 22:00
Saturday 9:00 - 22:00
Sunday 9:00 - 22:00