La Case St Barts

The Cheval Blanc St-Barth Isle de France opens its doors today for a new season. And icing on the cake, it is the famous chef Jean Imbert who takes the lead in the ovens of the La Case.

Born on July 18, 1981, Jean Imbert grew up in a family of three boys. Nourished with healthy products and without fast food, the boys feast and discover in their grandmother’s house a certain cuisine, a cuisine of yesteryear. Jean Imbert devours cookbooks, so he decides to make his passion his profession

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