Restaurant Maya

Maya & Randy,  take time to share, their know-how  &  love of their work.  Maya native Guadeloupe's lady,  her husband Randy's American.  Effective Service  &  friendly with the best food.  Very good food,  raised spicy,  particularly refined.  Great freshness. The setting is nice. 

Team is welcoming  & sympathetic. Quality of products.   Exceptional seasonings  & subtle.  Menu changes very regularly  &   everyday more delicious dishes.    Elegant atmosphere,  simple facing the sea. Large space between tables.   Food is not only creole & cajun,  but also with some French classics.  

 Maya's concept since the beginning was to change the menu daily, use the freshest products available and to keep things simple and clean. There are five or six appetizers every day; usually a soup, three salads and a ceviche or tartar or carpaccio of fish. The main courses always include two fresh fish, usually local mahi-mahi, wahoo, red snapper or yellow fin tuna, sometimes imported salmon, turbot or sole. There is shrimp, the local lobster, calamars, and chicken dish, and some kind of red meat, beef or lamb. All the main courses are served with vegetables. The desserts are constant, Maya's chocolate cake, orange cake and coconut tart. We make sorbets and ice creams as well