Restaurant La Langouste

Restaurant La Langouste.  Varied menu of French cuisine with Creole accents.  A wide choice of sole meunière fish, sea bass, raw fish, tuna, sea bream & cola. Meat lovers will not be left out.   Enjoying lamb mouse, chicken skewer, beef fillet & veal chop with pleasure. The restaurant's speciality is of course the fresh lobster. They invite you to choose from the fishpond, the lobster that will awaken your taste buds.  

Grilled and then served, with the three sauces designed by the Chef. Integrated in the hotel baie des anges, affordable prices. Attentive service, delicious dishes.   Everything is friendly, a delight from beginning to end. Cocktails perfectly dosed. Accra with small oil sauce & small diced peppers.   Correct snails, homemade butter. The trilogy of nems. A delicious snapper, stuffed crab. A pineapple tartar with very good rum & coffee more than gourmet. Attentive service. Charming, friendly & cosy setting.