STAY / RESTAURANTS / ..
Chez Rolande & Traiteurs
At Rolande's traditional cuisine a must to enjoy fricassee of lamb fricassee fricassee of lobster Accras de cod and its coconut sorbet
Authentic cuisine with fresh market produce cocktails with fresh seasonal fruit
the new bokits (homemade fried bread legs ingredient of your choice
lamb, chicken, ham, cheese, whole cheese, cod, a delight to discover at Rolande
the success of our desserts the traditional coconut sorbet and the mango crumble
a visit to Rolande's house is worth a visit with her smile and a warm welcome