Restaurants: Our Top 10

Saint-Barth, a destination known worldwide for its fine cuisine, it is not for nothing that the magnificent Gourmet Festival is held here every year. The diversity of Saint-Barth's tables (nearly eighty restaurants) allows you to enjoy a wide variety of dishes from tasty French cuisine or Caribbean cuisine, not to mention the essential Italian cuisine. All the tables on the island are essential, some with their feet in the sand, others with a panoramic view of Gustavia, others still by the quayside and finally some totally surrounded by lush vegetation. Let us introduce you to our selection of the top ten restaurants.  Le Bagatelle: Ideally located in the heart of Gustavia, by the quayside, Le Bagatelle brings its joie de vivre and celebration to the art of the table as well as quality food. Great French cuisine, the best wines and champagnes on the island and the famous legendary atmosphere of Les Bagatelles.   Bonito: The most popular restaurant in Saint-Barth since its opening. Comfortable and welcoming, large spaces, an exceptional and superb ceviche bar. A cuisine with Peruvian and Venezuelan flavours. High quality dishes cooked in an enchanting atmosphere. We go as friends and go back with friends.  L'Esprit: Jean Claude Dufour, an essential chef for an exceptional table in Saint-Barth. The spirit is a table of great reputation in a magnificent tropical garden in Saline. The map is based on the daily arrival. L'esprit is a gastronomic stopover on the island, which is very famous in Saint-Barth.  Fish Corner: In the heart of Gustavia, the Fish Corner offers fish dishes (snapper, tuna, mussels, knives, monkfish, lobsters) and seafood, etc... all from the daily fishery. Relaxed and colourful atmosphere and decorations. An experience and a place to discover imperatively.  Isola: Probably one of the best Italian restaurants. Refined cuisine, products from Italy, service at the height of the dishes and the setting. In short, an unforgettable culinary experience in the heart of the capital of Saint-Barth: Gustavia QG: In Saint-Barth, Hervé Chovet is a catering institution. In Gustavia, it is a temple of gastronomy. Setting and atmosphere at the edge of the platform. Refined cuisine: tagliatelle with lobster in the style of shoreline, beef tartar, etc..... To be tested urgently. (see our article ->. Article QG   Lil Rock: A nice beach restaurant in Saint John. The Caribbean style, homemade planter, menus with flavours and fresh products of the day, tartars, lobsters, Nicoise salads, tapas, etc..... a must for a lunch until the end of the day on one of the most beautiful spots in Saint-Barth. (see our article ->Lil Rock article .  Nikki Beach: The beach restaurant par excellence. The temple of entertainment and restoration in St. Barth. Salads, sushi, seafood or grilled lobsters. Exquisite dishes and a festive atmosphere accompanied by non-stop music for the pleasure of the celebration.  Le Tamarin: A chic place par excellence, a lush garden around a magnificent hundred-year-old tamarind tree. A cuisine where meat, pasta and fish go hand in hand. The dishes are finely cooked. An essential gastronomic experience during your holidays in Saint-Barth.  Ti St Barth: Dinner show and refined cuisine, since 1995, Ti St Barth is the place where to be. Fish or meat, excellent wines, dancers and entertainment, this is the menu of this night establishment. And the recipe is prized by all the stars that Saint-Barth welcomes all year round.