1 euro = 1,2867 USD
Local time: 11:14 PM
1 euro = 1,2867 USD
Local time: 11:14 PM
The restaurant "La case de l'Isle" overlooking Flamands bay offers a wide variety of dishes including fusion foods
Hotel St Barth Isle de France 5* is located on one of the loveliest beaches of St Barthélemy, Flamands Beach. BOOKING
ST BARTS RESTAURANT LA VOILE ROUGE BOOKING yOUR TABLE
Le Wall House St Barts
A diverse menu offers something irresistible for everyone, accompanied by an eclectic choice of fine wines." - New Jetsetters Magazine -
Located on the water's edge in Gustavia, The Wall House Restaurant invites you to experience some of the finest food in St. Barts. It is also the perfect place for a quick lunch, with a selection of daily specials posted on Facebook the day before.
The Chef creates classic French cuisine infused with Asian and American influences, which is paired with fine wine from our extensive wine list of more than 250 wines.
Guests can also enjoy a selection of fine steaks, USDA prime certified.
Wall Steak House, wine selection, large dessert cart, great view of the yachts in the port.
LUNCH SPECIAL – 11 €
LUNCH PACKAGE – 18 € Lunch special + coffee and petits fours + one drink (glass of house wine, beer or soft drink)
We look forward to meeting with you soon
MENUS
LUNCH
Dish or Salad of the Day
Chilled Soup Trilogy (Green Pea and Mint, Vichyssoise, Melon and Watermelon
Caprese Salad of Lobster, Tomatoes, Mozzarella and a mesclun salad MAIN SALADS
Panzanella
Red Leaf Lettuce, with Parma ham, sun-dried tomatoes, croutons, olives, roasted red peppers and Asiago cheese Méditerranée
Romaine Lettuce, with tomatoes, cucumber, Feta cheese, hard-boiled egg, dried cranberries and a lemon and olive oil vinaigrette
Wahoo Tataki, served with Thaï noodles, wakame and a ginger and lime vinaigrette Langouste du vivier
Fresh Local Lobster, served with a potato purée, a mesclun salad and a lemon and olive oil sauce Ribs de Porc,
BBQ Ribs, served with homemade French fries and coleslaw Entrecôte, frites maison et sauce tartare
Sirloin Steak, served with homemade French fries and a tartar sauce
Fishes
FISH DISHES
Wahoo Tataki, served with Thaï noodles, wakame and a ginger and lime vinaigrette
Fillet of Salmon, served with a potato purée, a mesclun salad and a lemon and olive oil sauce
Lemongrass skewered local Mahi-Mahi, marinated in citrus fruit and served with orange confit endives
MEAT DISHES
Chicken Supreme, served with tarragon tagliatelle and a mushroom sauce côte de Bœuf (for 2)
Rib-Eye (for two), served with a potato purée, a mesclun salad, peppercorn sauce and tartar sauce
Dinner
DINNER Bisque de Langouste et Giraumon
Local Lobster and Squash Bisque
Ceviche de Mahi aux Agrumes, Mangue et Vanille
Mahi-Mahi Ceviche, with citrus fruit, mango and vanilla
Homemade Foie Gras Terrine, served with a fig chutney and a homemade gingerbread
THE ROTISSERIE
Mediterranean Catch, served with a potato purée, a mesclun salad and a lemon and olive oil sauce
Rack of Lamb, served with baby spinach, sun-dried tomatoes, pine nuts, fresh basil and a creamy garlic sauce
Duck (for two), marinated in pineapple and served with a potato purée and a mesclun salad
Chateaubriand (for two), served with a potato purée, a mesclun salad, peppercorn sauce and tartar sauce
On the waterfront overlooking Gustavia harbour and the ocean beyond.
Tel : (+59) 05 90 27 71 83
Restaurant/bar open to monday from saturday for lunch and dinner (except Sundays closed from June to October)
Lunch from 12pm to 2.30pm
Dinner from 7pm to 10pm
ACCUEIL FRANCAIS
HOMEPAGE ENGLISH
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