Facing the Port of Gustavia, the Wall House is the perfect place for a quick lunch, with a selection of daily specials posted on Facebook the day before.
Dinner ranges from classic French cuisine to the Wall Steak House menu, plus a large dessert cart and over 250 wine selections, all served in a pleasant open-air ambiance.
We look forward to meeting with you soon
MENUS
LUNCH
Dish or Salad of the Day
Chilled Soup Trilogy (Green Pea and Mint, Vichyssoise, Melon and Watermelon
Caprese Salad of Lobster, Tomatoes, Mozzarella and a mesclun salad MAIN SALADS
Panzanella
Red Leaf Lettuce, with Parma ham, sun-dried tomatoes, croutons, olives, roasted red peppers and Asiago cheese Méditerranée
Romaine Lettuce, with tomatoes, cucumber, Feta cheese, hard-boiled egg, dried cranberries and a lemon and olive oil vinaigrette
Wahoo Tataki, served with Thaï noodles, wakame and a ginger and lime vinaigrette Langouste du vivier
Fresh Local Lobster, served with a potato purée, a mesclun salad and a lemon and olive oil sauce Ribs de Porc,
BBQ Ribs, served with homemade French fries and coleslaw Entrecôte, frites maison et sauce tartare
Sirloin Steak, served with homemade French fries and a tartar sauce
Fishes
FISH DISHES
Wahoo Tataki, served with Thaï noodles, wakame and a ginger and lime vinaigrette
Fillet of Salmon, served with a potato purée, a mesclun salad and a lemon and olive oil sauce
Lemongrass skewered local Mahi-Mahi, marinated in citrus fruit and served with orange confit endives
MEAT DISHES
Chicken Supreme, served with tarragon tagliatelle and a mushroom sauce côte de Bœuf (for 2)
Rib-Eye (for two), served with a potato purée, a mesclun salad, peppercorn sauce and tartar sauce
Dinner
DINNER Bisque de Langouste et Giraumon
Local Lobster and Squash Bisque
Ceviche de Mahi aux Agrumes, Mangue et Vanille
Mahi-Mahi Ceviche, with citrus fruit, mango and vanilla
Homemade Foie Gras Terrine, served with a fig chutney and a homemade gingerbread
THE ROTISSERIE
Mediterranean Catch, served with a potato purée, a mesclun salad and a lemon and olive oil sauce
Rack of Lamb, served with baby spinach, sun-dried tomatoes, pine nuts, fresh basil and a creamy garlic sauce
Duck (for two), marinated in pineapple and served with a potato purée and a mesclun salad
Chateaubriand (for two), served with a potato purée, a mesclun salad, peppercorn sauce and tartar sauce
Face au petit port animé de Gustavia, le restaurant Le Wall House propose des déjeuners rapides avec plat du jour et des dîners gourmands issus d’une cuisine classique revisitée.
Tel : (+59) 05 90 27 71 83
ACCUEIL FRANCAIS
HOMEPAGE ENGLISH
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Notre site St Barthelemy est listé dans la catégorie
Guadeloupe (971) :
Saint Barthelemy de l'annuaire
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